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Halibut in a Cream and Saffron Sauce with Fondant Potatoes
You could call this a disaster, given that it didn’t turn out anything like we expected it to. It wasn’t brilliant but it was definitely edible and, with a little tweaking, could be a good dish. We...
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Tortilla
We make this fairly often but rarely eat it for dinner as Stephen normally takes it for lunch, it’s a great way of using up leftover potatoes but is a bit of a faff to make. My top tip (although not...
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Squid, Salsa Verde Mackerel and Boulangere Potatoes
After a few days of decent but relatively dull food, we decided that we should celebrate the start of the weekend with something more interesting. Autumn looks like it’s on the way so we thought we...
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